Food
"The restaurant at this novel hotel is superb. Diners
sit outdoors in comfortable wicker chairs around tables dotted
around the garden. The spicy vegetable starters are particularly
tasty. This is also a good place to nurse a cool beer after dark."
- Fodor's India, 1998
"superb cooking, colourful,
subtle, among the best."
- Footprints India, 2002
|
| The hotel restaurant is open to non-residents.
It offers a comprehensive range of vegetarian and non-vegetarian
food. Special diets can be catered for.
South and North Indian, European or Chinese meals can be taken
in the garden, or on the veranda. Room service is available. Most
guests choose to dine on the lawn, under the stars.
All food is prepared from fresh ingredients produced locally
where appropriate.
The hotel is licensed and offers an
eclectic range of Indian beers, and even Indian champagne. A favourite
drink is fresh lime soda.
Meals cost approximately £1 Sterling
(US$1.60) for breakfast and £2 Sterling (US$3.20)
for a full lunch or dinner.
|
|
|
|
Unusual treats include cinnamon toast
for tea-time on the lawn after a game of croquet, and porridge
for breakfast. Birthday and celebration cakes can be ordered.
Click here to see
a sample page from the menu! (requires Adobe
Acrobat Reader)
|
All photographs on this page by Mallikarjun for Inside Outside
Magazine.
|
HOME
Accommodation
Food
Price List
Bookings
Conferences and Parties
Contact the Hotel
About the Hotel
About India
The Weather
Planning your Stay
What the Guides say
What the Press say
What the Guests say
|
